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Eating and Drinking at the RNCM

The RNCM offers a range of fresh, home-cooked and locally-sourced eating options. Lounge on the sofas in our Café with freshly ground coffee, tea and soft drinks alongside a selection of hand-made sandwiches, cakes and pastries, available throughout the day and evening. Alternatively take a seat in the Eatery where we offer a freshly prepared salad bar, home-made soups and a selection of delicious hot dishes, including a vegetarian option. The Bar, serving award-winning cask ales, is open every evening, and some lunchtimes when events are programmed.

the Eatery

Our team of professional chefs use locally sourced seasonal produce to produce a wide range of menus which change daily. All our food is cooked from fresh ingredients and we cater for all types of diets.

Opening times in the Eatery

Mon > Fri
12pm > 2pm lunch
5pm > 7.30 evenings

Weekends
Open for festivals

the Café

The Cafe serves homemade soup, freshly made sandwiches and paninis as well as homemade cakes and freshly-ground coffee. We serve Fairtrade products wherever possible.

Opening times in The Café Bar

Mon > Fri
8am > 10am for breakfast
10am > end of interval for snacks

Saturdays
8am > 3.30 pm, 6pm > end of interval

Sundays
As events are programmed (1 hour before the performance)

the Bar

The bar is open every evening and also some lunch times when events are programmed. We serve an extensive range of whiskies and spirits and an award-winning selection of cask ales. Interval drinks can be pre-ordered from the wine bar situated on the Lower Concourse (through the café and the bar, to the right and up the first flight of stairs)

Contact

To enquire about any of our catering services contact Jonathan Whittle, Catering Operations Manager,
T 0161 907 5248 or E This email address is being protected from spam bots, you need Javascript enabled to view it